October, 14th 2012
A celebration of Indonesia’s artisanal food ingredients. 38 species of Indonesia’s heritage rice, spices, tubers, and millets are ready to pamper your taste buds. Through a long intertwined dining, it’s more than just a dinner. It is history, stories, characteristic, culture, and taste. 38 species, 12 course dinner, 2 chefs, uncountable experience….